Kidney Beans Indian Recipe. Soak in fresh water for 6 hours or overnight. Cook until the beans are soft and the sauce has reduced a bit approximately 10 minutes.
Let it cook for 5 6 mins stirring occasionally. Rajma recipe delicious flavorful curry made with red kidney beans aka rajma. Mix well and let it cook.
Lower the heat to low and cook another 10 to 15 minutes.
Next day discard the soaked water. Drain and keep at least 500 ml 17 fl oz 2 cups of the cooking liquid. Rinse for a couple of times and then soak 1 cup rajma kidney beans in enough water overnight or for 8 to 9 hours. Add the drained kidney beans to the pressure cooker with enough water to cover.